Hot Parmesan Bean Dip
1 24-ounce jar
Randall Great Northern Beans, undrained
1 1/4 cup
grated Parmesan cheese
1/2 cup
mayonnaise
1/4 teaspoon
garlic powder
assorted crackers and/or raw vegetables
Combine Randall Beans, Parmesan cheese, mayonnaise, and garlic powder.
Place in 1 to 1 1/2 quart casserole or soufflé dish. Bake at 350 degrees for 25 to 30 minutes.
Serve heated dip with assorted crackers and/or raw vegetables.
Makes about 4 cups.
