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Spread the Randall Beans into the bottom of nonstick skillet. (If skillet is not nonstick, spray first with a pan spray.)
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With a rubber spatula, spread the sour cream in a thin layer over the beans.
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Top with the tomatoes and green chilies, distributing evenly over the sour cream layer.
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Sprinkle the cheese over the top, covering completely.
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Cover the skillet and turn to high for 2 minutes. |
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Reduce to low and cook for 12 to 15 minutes or until mixture is bubbly and cheese is melted.
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Serve with corn chips.
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