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Armenian Couscous
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For the Grain: |
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4 cups |
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water
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1 teaspoon |
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salt
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1 1/2 cups |
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cracked wheat (bulgur)
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2 tablespoons |
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butter
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1 tablespoon |
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slivered hot pepper
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For the Vegetables: |
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1 |
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small winter squash, peeled and cut in large chunks (about 4 cups)
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1/2 pound |
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parsnips, peeled and cut in 1 inch chunks (about 2 cups)
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3/4 pound |
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cabbage, cut in chunks (about 3 cups)
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12 ounces |
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Randall Great Northern Beans, drained and rinsed
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6 |
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dried apricots or peach halves, halved
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For Seasoning: |
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2 1/2 cups |
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red pepper sauce
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Bring water to a boil, add salt, and sprinkle in the bulgur. Simmer for 10 minutes. Line a vegetable steamer with cheesecloth and pour partially cooked grain through it to drain. Mix in the butter and hot pepper.
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Arrange vegetables and dried fruit over grain in steamer, place over boiling water, and steam until vegetables are quite tender, about 30 minutes.
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Serve red pepper sauce at table for individual seasoning.
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Serves 4 to 5.
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