Greek Style Lamb and Bean Skillet Dinner
2 pounds ground lamb
1 teaspoon garlic salt, divided
1 teaspoon dried Italian seasoning
1 48-ounce jar Randall Great Northern Beans, drained and rinsed
4 tomatoes, chopped
1 cup dry white wine
1 tablespoon parsley, chopped
1 teaspoon grated lemon zest
Combine ground lamb, garlic salt, and Italian seasoning, mixing lightly but thoroughly. Pinch off 1 1/2 inch pieces of lamb mixture to make approximately 32 free-form meatballs.
Conventional directions: Prepare meatballs as above. Brown meatballs in a large nonstick frying pan over medium heat. Pour off drippings.
Add Randall Beans, tomatoes, wine, and remaining garlic salt; continue cooking over medium heat 15 minutes, stirring occasionally. Garnish
Serves 10