Avocado-Bean Salad
12 ounces Randall Mixed Beans, drained and rinsed
1/4 cup minced onion
1/4 cup wine vinegar
1/4 cup oil
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1 small clove garlic, split in half
2 cups peeled, bite-size avocado cubes
fresh spinach or romaine
Combine beans, onion, vinegar, oil, and seasonings, and let marinate.
When ready to serve, add avocado and mound on a generous bed of greens.
Serves 4.