Mixed Bean Salad
1 24-ounce jar
Randall Mixed Beans, drained and rinsed
1/4 cup
sliced Spanish or Bermuda onion
4 tablespoons
wine or cider vinegar
4 tablespoons
oil
2 teaspoons
honey
pepper
Mix the Randall Beans and onion in serving bowl.
Prepare dressing by beating vinegar, oil, honey, and seasonings together until honey "melts." Pour dressing over beans. Let marinate at room temperature for 30 minutes to 2 hours, or longer in the refrigerator.
Serves 6
