Oriental Bean Salad
1 24-ounce jar
Randall Mixed Beans, drained and rinsed
1 cup
fresh bean sprouts, cleaned and dried
1 cup
fresh pea pods (about 30) cleaned and cut into 1 inch pieces
1/2 cup
chopped red bell pepper
6 tablespoons
soy sauce
4 tablespoons
sesame oil
2 tablespoons
sugar
1 1/2 tablespoons
white wine vinegar
1 teaspoon
freshly grated ginger root, finely minced
Rinse the Randall Beans with cold water and drain well.
In large bowl, combine the Randall Beans, bean sprouts, pea pods, and red pepper.
In a jar with a lid, combine soy sauce, sesame oil, sugar, vinegar, and ginger root. Cover jar with lid; shake until ingredients are well mixed.
Pour over bean mixture tossing until well mixed.
Makes 4 to 6 servings.
