Randall’s Easy-To-Fix Southwest Style Salad
1 48-ounce jar Randall Mixed Beans, drained and rinsed
17 ounces whole kernel corn, well drained
1 large green pepper, chopped (about 2 cups)
8 ounces (2 cups) shredded processed cheese with jalapeno peppers mildly hot
1 bottle creamy cucumber dressing
salt and pepper to taste
Rinse Randall Beans with cold water, drain well.
In large bowl, combine Randall Beans, corn, green pepper, and cheese. Add dressing just before serving to suit your taste. This can be used as a salad or a main dish.
Serves 6 to 8.