|
|
 |
In a large skillet, melt margarine, add celery, peppers, and onions. Cook until onions are soft and slightly transparent. Add Randall Great Northern Beans, tomato sauce, oregano, and salt. Mix well and stir until mixture is heated through.
|
 |
Divide mixture and place into pita breads that have been warmed in the oven.
|
 |
Makes 6 to 8 servings.
|
|