Bean-Cheese Bake
12 ounces
Randall Mixed Beans, drained and rinsed
1/4 cup
chopped sweet red pepper
1
medium onion, chopped
3 tablespoons
catsup
3 tablespoons
whole wheat flour
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
milk
1/4 cup
slivered almonds
1 tablespoon
butter (optional)
Preheat oven to 350 degrees.
Combine Randall Beans, pepper, onion, catsup, and flour in a greased shallow 2 quart casserole. Add 1 cup cheese.
Pour milk over bean mixture, top with remaining cheese, and sprinkle with almonds. Dot with butter if desired.
Bake uncovered for 30 minutes until sauce is thickened and bubbling. As it cools, the sauce will thicken further.
Serves 4 to 6.
