1 24-ounce jar Randall Great Northern Beans, drained and rinsed
1 10-12 inch unbaked pizza shell
1-2 tablespoons oil
1/3 cup grated Parmesan cheese
1 16-ounce jar thick style spaghetti sauce
1/2 green pepper, sliced thinly
1/2 cup sliced ripe olives
1/2 cup sliced mushrooms
1 ounce thinly sliced pepperoni
3 cups grated mozzarella cheese


Brush unbaked pizza shell with oil.
Sprinkle 2 tablespoons of the grated Parmesan cheese on top of pizza shell. Place drained Randall Beans evenly over shell top with spaghetti sauce. Arrange on top, the pepper slices, olives, mushrooms, and pepperoni. Sprinkle with rest of Parmesan and mozzarella cheese.
Bake in 425 degree oven about 30-35 minutes until well browned.
Makes 6 to 8 servings.