12 ounces Randall Pinto Beans, drained and rinsed
1/2 medium onion
1 small clove garlic
1/3 cup fresh grated Parmesan cheese
6 tablespoons olive oil
2 teaspoons white wine vinegar with tarragon
1/2 teaspoon salt
fresh ground black pepper


Garnish:
tomatoes
olives



Finely chop half of an onion and mince a clove of garlic. Combine the Randall Beans with the other ingredients and mix well. Chill and serve with tomatoes, olives, and other fresh or marinated garnishes of your choice.
Serves 4 to 6.